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SSC BIOLOGY

Dietary Deficiency Diseases

Introduction

Who suffers from malnutrition, a skinny person or a fat person?
Could be either. Even a person of moderate weight could be malnourished.
Malnutrition is not just lack of food (a very common belief) but is also an excess intake of food. It could also be due to consuming the wrong sort of food!
Though you may feel starving is worse than gorging oneself, both have their bad effects.
It is just that the problem of under nutrition is more commonly known.
Over nutrition is excess intake of any or all food groups. This sort of malnutrition is fast increasing in cities and developed countries.
Malnutrition is not just lack of food, but also a lack or imbalance of certain nutrients in the diet.
A poorer person might suffer from insufficient protein, being unable to afford protein rich foods or from ignorance.
In India, some African countries and other less developed countries, babies, children and their mothers suffer from severe malnutrition. Right from the time of birth, in fact even before birth, the growing foetus may not get the right food for growth and development, if the mother herself is undernourished. Physical growth is slow and stunted. The first few years of a child's life determine its mental growth. Inadequate proteins and vitamins, irreparably hamper or damage the development of the brain.

Carbohydrates, being cheaper, are often consumed instead of protein rich food. Proteins form the cells and tissues of our bodies. There are twenty basic amino acids, which in various combinations form different proteins. Proteins are the basic building materials of our body. Now did you know, for proteins to be built up in the body, the food you eat must contain all these basic amino acids at the same time otherwise it is worthless? I mean, unless all the amino acids are present in your food at the same meal proteins cannot be built up. That is why vegetarians include two or three different dals in the same meal. Traditional wisdom. The Red Indians always had a mixture of corn (makai) and peanuts.
So anyone who has only one vegetable protein source is not getting the benefit of it, because other essential amino acids may be totally absent in this source. Milk, meat and eggs supply us with all these, but then there are different health issues that arise regarding consumption of animal protein (like excess fat and cholesterol).
Vitamins and mineral are present in minute amounts in vegetables, fruits, nuts and animal products. These compounds, though present in tiny amounts in their source, can drastically disrupt body functions. If less vitamins are ingested (hypovitaminosis) or taken in excess (hypervitaminosis), different problems arise. Rickets, night blindness, pellagra and scurvy are common disorders of hypovitaminosis. 
Even rich people may suffer from malnutrition. Not because of being unable to afford things, but having too much junk food and quick meals and less of fresh vegetables and fruits. Nowadays, in cities it is difficult to take the time to prepare a balanced, well thought out meal.
So in this case, malnutrition has nothing to do with the financial state of the family, but more because of a hurried, busy lifestyle and irregular meal times.
How many of us at work, college or school think we can substitute a proper meal with a cup of tea or coffee or vada pav? You have done it and I have done it hundreds of times, all through college, preferring to get home in the evening and have lunch at six! Naturally, being out of the house, when my body asked for food, I pacified it with tea and then stuffed myself with lunch just three hours before dinner.
The sugar in the tea gives some energy, but just calories without other nutrients are not enough.
Just calories without nutritional value are called 'empty calories'.
A lot of us survive on a hurried breakfast, skip lunch and try and make up for it at dinner time.
This is not very healthy. You cannot stuff yourself with the whole day's food in one go!
Timing matters too; disruption of the body's regular mealtimes has serious effects on the health – weakness, indigestion, etc.
The thali is found to be the healthiest, most balanced meal. A thali has a little of everything – all the nutrient groups – carbohydrates, proteins, fats, vitamins, minerals and water.
What is finally important is a balanced, simple diet, with less of processed, manufactured food stuffs, and exercise.
And what is most important, respect your body and treat it well, it is the only one you have!

   

 
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